“ This Vietnamese restaurant is a good stop if you are in the area for a concert or event. It's a sport bar with lots of seatings and good for big groups. The decoration is quite nice. They have a variety of Viet dishes on the menu with different daily specials, ranging from banh mi, vermicelli bowls to rice plates. I got the daily special Com Tam which is a broken rice dishes, it comes with pork chop, shredded pork and baked egg cake. It also came with fish sauce which is on the sweeter side, my only complain was it was too little. It also came with soup on the side, which was salty but lacking flavor. Overall, the dish was quite good. It's on the pricier side for the value, but it is what I expected for the convenience of grabbing a quick bite before a show in the area. Service was alright, it was hard to get server's attention during the meal. ”

“ The food was delicious, the ambiance feels good, and the service is prompt and friendly. All good on these three fronts. But I'm docking a star because lunch for two was nearly $80 with tax and tip. My God, what's happened to Seattle?!?! My hubs and I both ordered the Ca Kho To (braised catfish) for $22 x 2. Crispy rolls were $11. 2 sides of rice was $3 x 2. (Why do I have to pay for rice?) With tax and tip, the total was $79.25. Sigh. I guess this is what Seattle prices are these days. ”

“ I love the lunch specials at Coba!! You get the banh mi (the gluten free bun is off the charts good in my opinion) with broth and fries with some of the best dipping sauce I've ever had! It's always packed, but the service is still good and food comes out quickly. I love the vibe inside, too. I usually sit next to the window to people watch in lower Queen Anne. Can't wait to be back! ”

“ I was excited to try this Vietnamese spot on a chilly, wet PNW evening. It was the perfect place for some hot soup to warm me up. Apparently there was a big concert going on nearby so it happened to be packed on a weeknight. Not sure if that is normal. Had a short 5-10 minute wait and then sat down at the counter. Our host checked on me and my dining partner once but then when we weren't ready to order, he took a long time to come back. I ended up getting the oxtail pho which was soo good. The meat was a bit fatty but tender and still on the bone. The broth was so flavorful I could have drank it. Very cozy and filling! I would definitely come here again, just maybe not on such a busy night! ”

“ Fiance and I were hungry after wandering around Seattle Center. We were pleasantly surprised with everything. Upon walking in, we were warmly greeted and quickly seated. The vibe of the restaurant is modern yet incredibly chill. It's has just enough IG-worthy rizz without going overboard. We ordered some nuoc mam wings, salt and pepper tofu, and lemongrass pork vermicelli bowl. This was a delicious meal split between us two. Highly recommend! We'll definitely be back to try their pho. ”

“ I went here with my sister right before the SWEAT tour concert and it was a pretty close walk to climate pledge. It was really cold outside and this pho was perfect for the night! Mango mojito had a bit too much mint? leaves but other than that it had good flavor. It was a bit hectic and busy inside so service was a bit slow but understandably so. ”

“ Pretty solid pho in the area. It was easy to grab a table for a weeknight dinner and the food came out pretty fast. You scan a QR code to look at the menu and they come around and take your order. Beef pho: an ok amount of meat and noodles and you can taste the spices they use in the broth Oxtail pho: got five pieces of oxtail and the oxtail was perfectly tender and went well with the soup. Also comes with thinly sliced steak. I'd probably order the oxtail over the regular beef pho next time! Enough pho for one meal, so portions aren't that big here. Overall pretty tasty ”

“ This was a really yummy spot! We found this place after being disappointed by the Bite of Seattle event nearby, and ended up eating here at around 3pm. It was surprisingly really packed at this hour, so I think it speaks to the popularity of the place. I got the charred chicken vermicelli bowl, which was so delicious! The portion sizes were extremely generous, and there was a great amount of chicken, noodles, and veggies. The chicken was seasoned really well and nice and juicy. I also liked how they put green beans on the dish too! They were also so well seasoned and delicious. Of course the nuoc mam that accompanied it tied everything together. The ambiance inside is quite cool as well, and I'd definitely recommend this spot for some fresh and tasty viet food :) ”

“ I Went here for their"famous"drink Lychee Martini and it also when they have happy hour too. Lucky me. This place didn't disappoint me at all. We ordered some appetizers with the drinks and everything was so good. 10/10 They all go well together. We ordered the Crispy roll, Spicy Kimchi Calamari and Spicy Prawn Mango Salad. They all not spicy at all to me so dont worry if you think you cannot handle it. Crispy roll is very crispy and it goes well with their fish sauce. Mango salad very refreshing... the calamari was tasty. We also ordered "the Mint to be"drink which is made with Gin with guava and lychee...that one looks so good and tastes yummy too and very IG worth it. Service was pretty good. Definitely gonna come back ”